these banana nut muffins were very easy to make
hubby took me to dinner one evening at a popular beach side restaurant on the west coast.
the only good thing was the sunset and the beach
the food was awful
and expensive for what we had
he said that he won't be going there in a hurry
yes?....what are you staring at ! Don't you know that I'm in charge ? Get it? So let us play!
Recipe for Banana nut muffins
2 large over ripe bananas
2-3 eggs depending on size
1/2 cup of sugar
1/2 cup of melted butter
zest of a green lime
pinch or two of grated nutmeg
dash or two of Angostura bitters
2 cups of self raising flour
2 - 3 teaspoons of molasses
1/2 cup of rasins
1/2 cup of chopped nuts (almonds, walnuts, pecans)
Method
place peeled bananas in a large bowl and mash with a fork, please do not beat with hand mixer yet or you will end up with the banana all over the place other than the bowl, (am speaking from experience). Add sugar and beat with hand mixer until dissolved. Add the eggs beating them in. Add zest of lime, nutmeg and Angostura bitters. Add flour, a cup of at a time beating in well. Add rasins and nuts reserving a few nut pieces for the tops and lastly add the molasses. Spoon into pre lined muffin pan and bake at 350 F degrees for 30-35 mins. Remove from oven and remove muffins to cool. Bon Apetit!!! makes about 1 dozen