I have some Martinique cuphea planted in a bed with some Christmas palms . I noticed that the cuphea started circling the palm tree. I really liked how it looked, it is very attractive so now I will be using this plant as a ground cover around palms.
Here I am using the cuphea as a filler/cover for this large bed where I have three Singapore plumeria trees growing.
Golden apples, pommecythere, june plum, (spondias cythera, spondias dulcis) are now in season. Many years ago (about 30 yrs) I was a regular visitor to Martinique where I discovered a green drink served in many of the restaurants and cafes. I asked about it and was told it was called prune. Being adventurous, I ordered a glass and recognized a familiar taste. I was hooked! Now at that time in Barbados, I had never seen nor tasted this juice. We only ate the fruit green or when ripe. But this was heavenly! Years later it was introduced to the island and now it has become a favourite drink with the locals. I have been thinking of Martinique lately and have caught up with some old Martiniquan friends recently. This has made me nostalgique.
So I decided to make some juice. I picked about a dozen apples, and washed them. I cut them down the middle with my chef's knife and continued cutting them into smaller pieces. It was hard work banging on the cutting board to split them open and of course I chose a more difficult method.
I removed the spiny seed and started juicing the pieces of fruit in the juicer. This can also be done in a blender with some water and strained. I got approximately four cups of pure juice.
I added eight cups of water, the juice of two limes and some sugar to taste. Wow it was deeeelicious! The only thing I hate about making this juice is the cleaning up afterwards. The juicer is a pain in the neck to clean, but I conclude that it is worth it.
P.S. I have recently started another blog my fashionista years
P.S. I have recently started another blog my fashionista years
