another bloomin' Friday nursery visit

Ornamental red banana

This morning I visited another favorite nursery located in the parish of St. Joseph. The owner Anthony, is an eccentric local who is a pioneer of the nursery business on the island. He has a very wide variety and is very pricey. The location is cooler so everything there thrives. His gingers are to die for, and seem to thrive without any effort. Anthony has created a beautiful garden sanctuary in a gully next to the nursery which is now open to the public for a fee. For more blooming Friday blooms why not take a skip over to Katarina at roses and stuff.

eh eh anudder bloomin' Friday

Cape honeysuckle, I had  first seen this shrub in the Miami botanical gardens at Miami beach a few years ago when I attended a wedding there. It was love at first sight!  I just had to get a plant. I took a few seed pods and tucked them into my tiny bag and I forgot about them.  Months later while cleaning out my bags I found some seed pods but couldn't remember what they were. I threw them in a pot of soil and forgot about them.  One day while visiting  a favorite nursery, I saw the shrub again and I fell in love again.  I bought two of these plants and I still have them in pots since I haven't found the right place to put them. These are very difficult to propagate by cuttings so I will have to some  air layering.

milk weed that is food for the monarch butterfly. I haven't seen many monarchs this season in my garden.

The butterfly ginger or hedychium with its heady perfume. Prefers to grow in some shady spot with frequent watering. They come in white , pink and red . 

This is the pink/red and white variegated ginger lily. Still young and I hope to find a shady spot for these plants.

The white ginger lily and  I am busy propagating them.

My pine  cone gingers are in full bloom around the garden at this time only to last a few more weeks and will become dormant until next year.

A stunning red ginger lily

Pink ginger lily

The weeks are hurling by, and I can't believe that  it will soon be Christmas. I am busy trying to get my garden together for another garden ramble and plant sale next month. Lauren my daughter will be home for good and will be on hand to assist me (I hope). For more blooming Friday blooms  why not take a skip and a hop over to Katerina at roses and stuff. Happy Diwali and have a great weekend!

island style fish recipe

 

I had asked Urban Green from the urban balcony to post some of her recipes using banana leaf to cook fish in. She has posted several on her blog and I decided to try my hand with this style of cooking. The banana leaf is used by many cultures for cooking, baking and steaming. The West Indies with its large diaspora is no exception. In Barbados banana leaf is used to wrap and cook conkies, a national dessert that is prepared at independence time and at Christmas. I will soon post the recipe for this. In the other islands banana leaf is widely used in many forms of cooking. Today I decided to prepare some fish with an island flair.

 

 

You will need

4 white fish steaks or fillets(thick ones)

half of a large onion

4-6 cloves of garlic

2 teaspoons of curry powder

a small knob of ginger

a small hot pepper

a ripe plantain cut in half and sliced 3-4 times  length ways 

2 teaspoons of tom yum paste or shrimp paste

1 large banana leaf washed

jerk seasoning

Lightly rub  the fish with jerk seasoning and refrigerate for several hours. Take banana leaf and slowly pass  it over a hot burner or flame to make it pliable. I used my smooth top electric cooker to do this. Cut the banana leaf into sizable pieces enough to wrap the fish steaks.  Make  a thick paste of garlic onions hot pepper, ginger, curry powder and tom yum sauce (you can also use a shrimp sauce for this). I  used a mini chopper to do this.  Place the fish on a piece of banana leaf and spread the paste on the fish (skin side down). Place a slice of a ripe plantain (a nearly over ripe one) and dot with a blob of butter.

Fold the leaf over the fish and fasten with tooth picks to make a packet.

On a hot grill place the packets of fish and sear for a 2-3 minutes on each side. The imprint of the grill will be visible on the banana leaf. 

Place the fish on a flat pan and place under the broiler for 15-20 minutes turning after the first 10 minutes. Use tongs to do this and please be careful  of  burning yourself. When done serve with coconut rice (rice cooked in coconut milk) and stir fried veggies. This is a delicious meal and the plantain adds that bit of pizazz to the fish.  Happy Diwali to my friends who are celebrating this festival.

pondering over ponds

I am presently looking after this pond for a client who lives in Canada . She is on the  island 2-3 times a year and comes in by private jet. The architect who designed the house, wanted a modern spatial look for the pond to correspond with the house. Well she instructed that only one water lily was required. The person who was looking after the pond at that time bought the water lily from me and installed it. 

Several months later I got a call from the house manager requesting that I come to meet the owner of the house to discuss the pond. When I arrived there I looked for the lone water lily. It  was near death due to lack of care and  I almost cried. The owner a very pleasant lady  who is a film director by profession, was very concerned about the state of the pond. She said that she wanted more plant coverage  to stop the water from going green.

 

I realized that she had Koi in the pond. I told her that normally water lilies and Koi don't go together because they are natural vegetarians and one day will revert to eating the plants that are in the pond.  I explained  that by placing large flat stones around the plant base will help them from being uprooted, but I cannot stop them from eating the leaves.  I suggested that if the Koi are fed regularly that will help. 

She told me to put as many plants that will be needed and she will take the chance with the Koi. I was also concerned about the amount of sunlight the pond got during the day with the shadows that were cast by the overhead roof and building.  I placed the  lilies that needed the least amount of sunlight  in the shaded areas (minimum of 3 hrs) whilst  the ones that needed the most amount of light (between 4-6hrs) in the open areas. 

A total of 10 water lilies were installed. So far it has been nearly 8 months and just a few leaves have been nibbled on.  One day the same architect stopped by and exclaimed  how beautiful the pond looked with all the water lilies in bloom. Remember this was the same person who was insisting on a minimalist look ....ha! Take that madam! Minimalist my big fat .....toe!

it's a bloomin' Friday

The flowers of the Jamaican rain tree (brya ebenus) This was given to me by a fellow gardener and friend. Thank you Philip!

It  flowers in high humidity and has done so at least three times for the year . It is a tough tree with tiny spines along the branches and it grows up to 30ft when mature. To enjoy more blooming Friday take a stroll over to Katerina at roses and stuff. Have a great weekend my friends!

my garden helpers

Today I collected my new garden helper and other stuff  that had been shipped from Miami Florida  by my sweet mother in law Barbara. My older cart tires were bad and was down for some time.  The cost of a  replacement tire here, was almost the cost of the cart.  So I decided to get a new cart along with some replacement tires that were on sale. I  prowled the net looking for a dump cart and  finally found this one on sale at Lowes. I sent my MIL the info and she ordered it for me along with the replacement tires  You can also visit my garden junction store  site for more great garden carts. I was a bit apprehensive when first putting this together. The last one I had put together was a nightmare. Holes did not match up and some nuts were missing, only to find them later in the yard.

 I then remembered my sweet dog Bobby who was alive at the time, nearby watching me intently. I must have turned away when he decided to help. Such a sweet scamp he was, RIP Bobby

After some time, (I won't disclose how long ) voila!  It was very straightforward. What I like about this cart is the dump feature.  I can carry soil or manure to my plant beds with ease. I can also carry plants and heavy stuff up to 300 lbs so they say.

I can't wait to try it out!

Here they are, my garden helpers. My old one has new boots now so he won't feel left out.
 Thank you Barbs! See you in January!

Key Lime Pie

pour filling into pre baked crust

Key lime pie is the official dessert of South Florida. My hubby who is from there loves when I make this dessert for him. I got this recipe from my lovely mother in law Barbara. I have tweaked it a bit but the basics remain the same. You will need the following:

For the crust

1 300g packet of ginger snaps /you can also use graham crackers/digestive biscuits

1/3 cup of melted butter

1/3 cup of granulated sugar

Melt butter in microwave for 1 minute or less

In a food processor place 3/4 packet of ginger snaps and grind until there are no large bits.

Add sugar and melted butter.

Mix in food processor thoroughly.

Using an ungreased glass pie dish, press mixture evenly to the bottom and sides. Use a small glass to assist you especially along the sides. Bake for 10 mins in a heated oven at 350degrees F. Remove from oven when slightly browned and cool.

Filling

1/2 cup of fresh lime juice from ripened limes

3 eggs yolks

zest of lime a pinch (grated lime )

1 can of condensed milk (397g) or 14oz can

3 egg whites

1/2 cup of granulated sugar

Separate eggs and place yolks in a bowl. With a hand mixer beat yolks until frothy and slowly add lime juice. Beat thoroughly and slowly add condensed milk . The mixture will thicken, add the lime zest and beat for a few more minutes. The mixture will become like a thick cream. Pour mixture into pie crust. Beat the 3 egg whites until frothy and slowly add the granulated sugar beating continuously until soft peaks form. With a large spatula spread onto the pie starting from the centre and going towards the sides. Place in a heated over (350F) for 15 minutes until the top has some colour. Remove and cool. When cooled place in refrigerator for several hours until chilled. Cut and serve in slices. Bon apetit!

moments that take our breath away

Life is not measured by the number of breaths we take

but by the moments that take our breath away .......George Carlin

what?... another bloomin' Friday!

I would like to know the name of this plant. All I know it is not a penta.  Ah ha! Shaijala has correctly identified it as a Rondeletia leucophylla or commonly called a pink bush penta or fragrant pink Panama Rose

Hello my friends, welcome to Blooming Friday! It has been  a hot and sweltering week.  I have been only going  into the garden early in the morning and later in the afternoon when the sun has started to move west. Nah.... not me and that hot sun, even the dogs are afraid to go outside.  I am hoping that this heat breaks and brings us some rain to cool the earth. Our weather starts getting  a bit cooler around November when North America cools down, so we have another month of heat to look forward to...... aaahhhh. For more blooming Friday blooms please take a stroll over to Katarina at roses and stuff.